Yesterday I baked a pan of these breakfast bars for us. The house had that cozy, warm smell while they were baking. They are SO good and good for you! Breakfast Bars
(pre-heat oven to 350)
(pre-heat oven to 350)
1 cup butter
1/2 cup dark molasses
1/2 cup packed brown sugar (you can use less)
4 eggs
2 cups flour
1 cup raw wheat germ
2 tsp baking powder
1/2 tsp salt
1 cup rolled oats
1 cup raisins (I used chopped up figs)
1 cup finely chopped walnuts or other nuts
Cream butter until fluffy. Beat in molasses and sugar; stir in eggs; mix in remaining ingredients.
Spread mixture evenly into greased 9x13 pan. Bake for 30 minutes. Cool before cutting.
1/2 cup dark molasses
1/2 cup packed brown sugar (you can use less)
4 eggs
2 cups flour
1 cup raw wheat germ
2 tsp baking powder
1/2 tsp salt
1 cup rolled oats
1 cup raisins (I used chopped up figs)
1 cup finely chopped walnuts or other nuts
Cream butter until fluffy. Beat in molasses and sugar; stir in eggs; mix in remaining ingredients.
Spread mixture evenly into greased 9x13 pan. Bake for 30 minutes. Cool before cutting.
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